Japanese Soufflé Pancakes
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  • 1 cup bleached cake flour (about 3 3/4 ounce) (such as Swans Down) 1 teaspoon baking powder 1/2 teaspoon kosher salt 6 large egg yolks, chilled 1/2 cup whole milk 1 tablespoon vanilla extract 8 large egg whites, chilled 1 teaspoon fresh lemon juice 1/2 cup granulated sugar Unsalted butter, for greasing griddle and serving 1/2 cup water, divided Disposable aluminum lasagna pan (13 x 9 inches with a depth of at least 3 1/2 inches) Pure maple syrup and powdered sugar, for serving



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